Category: Posts

Don’t forget to book your berth in the new Derry City Marina for the Clipper Homecoming Festival.

To book your berth, click here,

For more information click here:click here,

The Opening Day Lunch will start the Club’s social season on Sunday 15th April in the Clubhouse at 1pm.
Jane and Audrey from our own Cafe B-Calmed are providing catering with a choice of menu  and table service.  The cost per person is €20 or £17 with a charge for kids of €5 or £4. Wine and other beverages will be available from the bar. We all look forward to a great turn out for our  first members’ get-together of the season.

Hi all ,

Just a quick note to let you know that the channel has now been remarked with orange markers which have reflective tape applied for ease of passage in the dark. They are all port hand buoys 4no in total.

The one on the Bar can found when entering the channel from the North by lining Spit and Salt pans astern…..the rest you already know!

I also want to extend a massive thanks to Dr John McFeely for organizing and executing this. Also to Marine Harvest for supplying and putting these in place last Saturday especially David and Patrick who came out so early on the boat to carry out this work, so if you bump into them in the White Hart remember to show your appreciation.

Regards Kieran McAllister

The Opening Day Lunch will start the Club’s social season on Sunday 15th April in the Clubhouse at 1pm.
Jane and Audrey from our own Cafe B-Calmed are providing catering with a choice of menu  and table service.  The cost per person is €20 or £17 with a charge for kids of €5 or £4. Wine and other beverages will be available from the bar. We will look forward to a great turn out for our  first members’ get-together of the season.