LSYC Opening Day Lunch
Sunday 26th April @ 13:00
MENU
Main Course
Moroccan Chicken
Stuffed Roast Leg of Lamb
Baked Salmon served with Chive Cream Sauce
served with seasonal veg and potato
Dessert
Vanilla Custard Slice
Eton Mess
Chocolate Biscuit Cake
Selection of Farmhouse Cheeses
Kids
1/2 portions of menu
Adults €15 EUR Children €6 EUR
Adults £12 STG Children £5 STG